This is the same recipe as the Never Fail Lo Bak Go, I only had 200g pumpkin mash that was frozen earlier on, thawed it and used it all here. The result was perfect, we enjoyed it.
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| Pumpkin mashed does good to the texture.. chopped mushrooms, chopped pork hock, shredded dried oysters, shallots.... |
Recipe: Never Fail Lo Bak Go
Alteration
1. Additional ingredient: pumpkin mash ( mixed with the rice flour liquid mixture).
Note: I used stewed Korean cooked pork hock ( from my local Korean grocery shop) to replace chinese sausages, got it chopped to small pieces. This further moisten the texture and pork hock were so yummy.
Instead of shrimps, I used
2. Dried oyster ( rinsed and pre-soaked with a bit of hot water), had it shredded.
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| you may eat it this way.. |
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| but eating it this way would be best! fried and dipped in premium XO sauce, chili sauce... |
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| Yummy.. |
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