Pat's Kitchen Journal

Oven baked Risotto is one of my lazy weekend dish at home.  It is so easy to make, tasty, all in one meal.

I use olive oil to make these buns, added one tablespoon of flour to the oil dough and water dough to get to the dough consistency I look...

Homemade noodles without preservatives, easy and fun to make. Homemade pork bone stock, lean sliced meat, fish balls, lots of veget...

Lovely soft crust bread, perfect for toast, sandwiches, dinner rolls.

Dry frying with minimum of liquid, leaving the sauce clinging to the food. Tasty to go with just simply a bowl of plain rice, or it can b...

This dish can be served right after cooking, but also good for serving it cold.  You can substitute four to six legs, six drumsticks or t...

These Chinese meatloaf tastes like the real thing that we normally have in the Malaysian Restaurant here!   The fish paste that I ...