Showing posts with label dessert / puddings. Show all posts
Showing posts with label dessert / puddings. Show all posts

Sunday, January 31, 2016

Dark Brown Buut Chai Go ( steamed rice cup cake)


I used ramekins to make these yummy buut chai go, traditional type is steamed in a small bowl and you get a "belly button" in the centre of the cake, like what I did here.  Recipe is the same as the white buut chai go, just swap the white sugar to dark brown sugar.
Dark brown sugar does not taste very sweet which is good,  it has very nice chewy texture too. Great desserts or snacks for the coming Chinese New Year.
If you add the red beans halfway through steaming, you can get the beans to show up on the top of the cakes. If you would not mind at all,  just add them in right away, like mine.

Monday, October 5, 2015

Grass Jelly Soy agar agar (healthy)


Grass jelly can be cut into cubes or other forms, then mixes with syrup to produce a good dessert or drink thought to have cooling properties, which makes it typically consumed during hot weather. If you like soy milk, then this is for you.

Thursday, August 13, 2015

Nutritious Black Sesame Dessert Soup


Black sesame is a powerful food of many health-promoting anti-aging benefits.  It gives you healthier skin and bones, good for heart health, protector against cancer, can be a relief for constipation and indigestion, and acts as a lactation aid as well.
Grinding the seeds and soaking them overnight can help make the seeds more digestible.  Overall, this is a nutritious tasty dessert.


Tuesday, June 16, 2015

Sago Pudding (gula melaka and coconut milk)



                                                      Absolutely delicious dessert...


Thursday, March 26, 2015

Coconut red bean pudding ( Matcha)


   This is the kind of coconut pudding I had at the Yum Cha Restaurant recently.
   Using just a small amount of matcha powder makes the pudding taste so refreshing.
   Be generous with the beans used.

Saturday, March 7, 2015

Thursday, February 26, 2015

Water chesnut sweet soup



                         Very simple, refreshing Chinese dessert soup.  Best when it is chilled.


Wednesday, December 10, 2014

Lychee Agar Agar


Days are getting warmer here,  these agar agar are just good for us now.
Who wouldn't like Lychee?

Sunday, December 7, 2014

Coconut Palm Sugar Agar Agar




                   Palm Sugar goes so well with coconut cream here, easy to make, taste good...

Sunday, November 9, 2014

Pumpkin dumplings (tangyuan) with Purple Yam


        I never knew homemade dumplings ( tangyuan) could taste so good, way better than the ones I always get from the Asian grocery shops here!  It is actually very easy to make, takes a few short minutes and it's done!

        I believe the pumpkin mash does a lot of good, bringing a wonderful chewy texture, I shall try the  sweet potato mash next time.  What a good dessert....


Sunday, September 28, 2014

Coffee Jelly




                             A very refreshing dessert especially for summertime.  You can go with cold milk or whipping cream.

Friday, August 22, 2014

White Steam Rice Cup Cake ( Buut Chai Go)


This was one of my favourites when I was little,  I still love it now!  I am glad that I now know how to make them. Reason, it is not easy to get them here in Australia!

Recipe from Christine's recipes

Ingredients
85g rice flour
55g wheat flour
110g castor sugar
2 cups water
Cooked sweetened red beans


Methods:
1.  Add rice flour and wheat flour into 1/2 cup of water, stir well.
2.  Dissolve sugar using the remaining 1/2 cup water on medium heat. Bring to boil.
3. Very quickly pour the boiled sugar into the flour mixture.
4.  Continue to stir while pouring. Stir until well combined.
4. Transfer mixture into small bowls and steam over high heat for about 20 minutes.
5. If you like,  half way of steaming, add read bean paste onto the surface of the rice cake and continue to stem until cooked through. ( Use a stick and go through into the cake and check, if it's comes out clean, it's ready to removed from the steam).

Note:  be sure to grease the little bowls before pouring batter in for steaming.
A  good gift for my neighbour during New Year..