Kuih Bakar is a Malay cake, the texture is quite similar to custard but less sweet. Pandan (screwpine juice) aroma is really beautiful!
Recipe from: Kitchen Snippets
Ingredients
1 and 1/4 cups of sugar
2 cups flour
1 cup Pandan juice ( 6 pandan leaves + 1 cup water- blended)
2 and 1/4 cup coconut milk
4 large eggs
2 tbsp melted butter
1 tsp Pandan paste
A few drops of green coloring
1 tbsp sesame seeds (optional)
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| I had extra sesame all over.. |
Methods: ( I used 9" cake tin)
1. Pre-heat 325F, get ready a greased pan.
2. Mix all ingredients until well combined (except sesame seeds).
3. Pour batter into pan, sprinkle with sesame seeds, bake until it turns golden brown for an hour. Insert s skewer, if it comes out clean, it's done.
4. Let it cool on wire rack and sliced to serve.
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| Fagao is another kind of green steamed bun I made on the same night here... |
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