Chocolate Banana Muffins ( healthy)

They are delicious, healthy,very moist and light muffins.  It gives you lots of banana flavour and overall not too sweet, add more sugar if you like it sweeter.
I would use wholemeal flour the next time, it should work perfectly fine too.

Winter Squash and Molasses Muffins (healthy)

Just as said, it is actually not as sweet.  Add more sugar or molasses if you like them to be sweeter.
Overall, it has a good moist texture.

Chocolate Custard Muffin ( Dan Lepard)

                                                  Interesting texture,  tasted so good!

Mixed Grain and Blueberry Muffins (healthy)

                        You get lots of blueberries in each muffin, nice texture, flavour and healthy.

Oat Bran Apple Muffins

Ingredients
1 cup oat bran
1 cup wholemeal flour
2 teaspoon baking powder
1 teaspoon mixed spice
3/4 cup raw sugar
2 eggs
1/4 cup vegetable oil
3/4 cup water (200ml)
2 granny smith apples, coarsely grated

Banana Crumble Muffins ( whole wheat)

Recipe: Family Circle
Ingredients
2 cups wholemeal self-raising flour
1/3 cup raw sugar
1/2 teaspoon nutmeg
1 cup mashed bananas ( 2-3 medium bananas)
1 egg, lightly beaten
1/4 cup oil
1/2 cup yoghurt

Kibbled wheat muffin ( healthy version)

Kibbled wheat, grains that are cracked or broken into smaller particles and then moistened or steamed and dried.

Whole Wheat Honey Banana Muffin (healthy version)

These muffins are my lunches / breakfast  for some days in the week.  Nutritious, healthy, light, moist and simply delicious treats for me.  I use minimum amount of honey and dark muscovado sugar here, relying on the sweetness from the overripe  bananas.

Dark Blueberry Bran Muffins

 Muscovado sugar, un-refined and not as sweet..which is good!

Banana Yoghurt Muffins ( chia seeds)

 I found this recipe has a very good rating/ reviews , so I gave it a go.  Yoghurt and bananas are healthy for kids' lunch.  I added chia seeds as decoration too.