Showing posts with label Pie and Pastry. Show all posts
Showing posts with label Pie and Pastry. Show all posts

Friday, March 4, 2016

Siew Bao ( Baked BBQ Pork)

I use olive oil to make these buns, added one tablespoon of flour to the oil dough and water dough to get to the dough consistency I look for. Moist pastry, good flavour.

Saturday, January 2, 2016

Caramel Pecan Pie



Happy New Year to everyone! I have been writing about my journey of baking here since 2014, 9th of July. It has been a wonderful year, I have learned so much and am still learning more and more each day. Starting from yesterday, "Simple Baking" no longer exists but it is now "Pat's Kitchen Journal". I am looking forward to another great year of learning.

Friday, December 25, 2015

Black- and- Blue Berry Pie


This is not really sweet at all, go with cream or ice cream would be perfect.  My kids had it with Bailey ice-cream and it tasted really good!

Friday, December 4, 2015

Dan Lepard's Bay Custart Tart ( Dan Lepard)


Very delicious tart, infused with bay leaves. The recipe uses a deep muffin tray which delivers eight tarts. Please refer to original link for instructions.
For mine, I made it into four tarts on four pie dish of  3.5cm deep, 7.5cm round (base) pie tins. With a litte extra crust I made two mini jam tarts.


Monday, November 16, 2015

Creamy Chicken and Leek Pie


Chicken paired with Leeks is always the best,  loved the gravy and simply delicious!

Wednesday, November 4, 2015

Cottage Pie

                                     
A very satisfying, yummy homemade pie, enough to serve for a family of six.  Just make a bowl of salad to go with it.

Tuesday, November 3, 2015

Sunday, October 25, 2015

Country Chicken and Vegetable Pie




See, my son couldn't wait to start his meal, he was reluctant for me to snap a photo :) Yes, we had a delicious, satisfying light dinner.  All in one meal, this is what I like, especially for my lazy weekends..

Wednesday, September 30, 2015

Avocado Prawn Savoury Pie


This is my second homemade pie after the Curry Chicken Pie.  Another wonderful experience, I found myself completing the pie much faster than before.  Here, I needed to blind bake the crust twice to 80% cooked before filling the ingredients.
It is such a delicious pie, glad that I bought this book, I can learn even more pie recipes here.


Monday, September 14, 2015

Curry Chicken Pie


What a wonderful experience for me, I finally made my very first homemade pie! I shall move on to more pastries with a sense of confidence from now :)

Wednesday, June 24, 2015

Penang Tau Sar Piah


Great experience, it all took me 2 long sessions to complete the task ( nearly 70 pieces), but it was all worth it.

Sunday, March 22, 2015

Coconut and passionfruit custard pie



      Prepared this for my students' gathering last weekend.  Very easy to make,  enough to serve 8.
     

Saturday, September 27, 2014

Spiced apple parcels



Whenever we go to Macdonalds, my daughter would also order an apple pie to go with her BigMac meal.  She just love it so much.  In fact, while eating this homemade one, she was already requesting another version of Apple pie already.:)


Thursday, September 11, 2014

Homemade beef sausage roll




             Homemade sausage rolls are very healthy, simple to make and you just love it.  It tasted nothing like the store bought ones.  Very homemade.  It is definitely a keeper for my family.

Friday, August 22, 2014

Cantonese egg tart




My first two batches of egg tarts were a total failure until my classmate sent me this recipe, she told me it is the simplest and one of her favourite recipes.  And that I will surely succeed in only one attempt.  I was really excited and gave it a go right away.  It sure was,  thanks to Seok Ting!