Curry Chicken Puff ( Quick version)

Easy afternoon snacks...



Ingredients
20g oil
1 small onion (about 80g), chopped finely
250g minced chicken
1 small carrot (about 80g), grated coarsely
2 tbsp meat curry powder ( I used Baba's brand, Asian groceries)
1 tbsp water
2 tsp fish sauce
salt ( to your taste)
2 tbsp frozen peas (thaw)
3 sheets puff pastry

1 egg, lighten beaten ( for egg wash)

cooked and let cool.

cut out rounds using my ramekins which is perfect fit ( 4 and 1/2 inch width)

wrap, seal, make 3 slits, egg wash...

Methods
Preheat oven to 220C /425C.
Heat up frying pan, cook and stir the onion and carrots until soft.
Add in chicken, cook and stir until browned.
Add in fish sauce, paste and peas and water and salt ( to your liking), cook for about 5 minutes.
Let cool.


Cut four 11cm (4 and 1/2 inch) rounds form each pastry sheet. Place one rounded tablespoon of mixture on one side of rounds. Fold over to form a semi-circle. Press edges to seal. Place on tray with parchment paper.
Brush with egg, make three slits in each puff.
Bake for about 20 minutes or until browned.