Dan Lepard's Peanut and rosemary cookies

Very yummy cookies, you just keep on eating non stop, the rosemary...peanuts, oh my!
Loving it.


       Recipe from: Dan Lepard ( the Guardian)
      Ingredients
      100ml sunflower oil
      200g castor sugar
      1 tsp honey
      2 tsp very finely chopped rosemary ( I used dried rosemary, increased to 3 tsp instead)
      1/2 tsp ground cinnamon
      1 medium egg
      150g salted peanuts
      200g plain flour
      1/2 tsp bicarbonate of soda




Method

1.  Mix oil, sugar, honey, rosemary and cinnamon in a bowl, beat in egg and nuts.  Stir in flour and bicarb evenly.
2.  Make 30g balls, press them slightly on tray, spaced 5-6cm as they spread quite a bit.  Press any loose nuts on top.
3. Bake at pre-heated oven 180C/350F for 12-14 minutes, until deep golden.
4. Let it cool slightly on tray. Transfer to cooling rack.