Ham Cheese roll

Ham and cheese roll

very soft fluffy bread

good stuff

Recipe
Ingredients ( 10 buns)

Bread flour  400g
Castor sugar  30g
Salt  1/2 teaspoon
Egg white  140g
Instant dry yeast 1 teaspoon
Lukewarm water  100g
Unsalted butter  30g


Filling
10 slices of Ham
10 slices of Cheese

divided into 10 portions, rolled into balls

Cheese stays at the top while Ham at the bottom
roll it up gently
seal all seams up

cut in the centre halway through to the end

open it up
let it have second rise before baking

Method ( Bread machine):

1.  Luke warm water and egg white goes in the container first.

2.  Sugar on one side while salt on the other. Next, flour goes in and last the yeast.

3.  Set to "Dough" and press "Start".  When everything comes together as a rough dough, add in the soft butter now.

4.  When it is done, transfer dough to the worktop, punch down air. Let it rest for 10 minutes.

5.  Divide  dough into 10 portions, roll them into balls, let rest for 10 minutes.

6.  Roll into long shape each, place one slice of ham and cheese on top, gently roll it up, seal seam  up. Make a slit in the centre of the bun "only" half way through to the end, open it up sideways, you let it face upward.  Do that to the rest, place them on baking tray , cover and let rise again for about 25 minutes.

7.  Egg wash all rolls, bake at pre-heated oven 190C for about 20 minutes.