Seaweed cookie (CNY bakes)

        According to Lydia, Mayonnaise is optional here, adding it would certainly delivers extra       flavour. Also, as said, you may add spices or adjust sugar to create your own taste.

        Thanks Lydia for the beautiful cookie :)

Recipe:  My Kitchen (Lydia Teh)
Ingredients
125g unsalted butter, softened
50g icing sugar
Pinch of salt
1 whole egg beaten
2 tablespoons mayonaise (Japanese brand)
90g cake flour
10g corn flour
1/4 teaspoon baking powder
2 tablespoons seaweed powder

Method

1.  Combine butter, icing sugar and salt in a bowl.  Beat mixture till fluffy and creamy. Stir in mayonnaise and mix well.

2.  Add egg in batches and mix well after each addition.

3.  Add in seaweed ( reserve some for topping), sift in flours and baking powder. Mix till it is just combined.

4.  Transfer soft batter into a pastry bag and squeeze onto a baking tray lined with baking paper.

5. Sprinkle some seaweed powder over the surface.

6.  Bake in pre-heated oven at 150C for 15 to 20 minutes.

7.  Let it cool completely, store in air-tight container later.

yummy!