Mangoes and cream ice cream

Weather has been really hot these few days, this mango ice cream is so welcomed and it is gone in two days!

not overly sweet, very refreshing.

Recipe from: Not quite Nigella

Ingredients 

1and 1/3 cup mango flesh ( about two small medium sized mangoes 

2/3 cup to 1 cup castor sugar  ( I used 2/3 cup)

2/3 cup milk

2/3 cup orange juice

2/3 cup thickened cream

I made two batches

Method
1.  Place all ingredients (except the cream) in a blender jug and whizz until smooth.
Stir in cream ( don't have to do too well if you are using ice cream maker as the churning will mix the cream in anyway).

2.  Place in an ice cream maker and churn for about 25 minutes.  Keep in a air-tight container and freeze it up.

Keep in air-tight container, freeze it up.