Tuesday, September 1, 2015

Blueberry Pikelets


                                                     Serve hot with honey or maple syrup...


Kuih Lapis ( 9 layered kuih)








Recipe from Poh's Kitchen
Ingredients
200g tapioca flour
100g rice flour

Part A 
320g sugar 
1 litre coconut cream ( heat to dissolve sugar)
3/4 teaspoon salt

 note: I reduced sugar to 280g





slice with plastic knife, sits the kuih on the plastic cling wrap...
Methods
In a pot, pour in Part A ingredients, using heat to dissolve the sugar ( I used a low heat).
Remove from the heat, cool slightly. Mix them with the flours, sieve to remove lumps.
Divide into 3 portions of equal 425g each.  One portion is uncoloured.
The other two portions are red and green ( pandan paste).

Heat up
a 25cm tray. ( I greased the tray as well).
Pour 140g plain mixture into the tray and steam for about 3 minutes.
Next layer would be 140g green mixture, steam for 3 minutes. Last is the red mixture, again 3 minutes.
Continute in this order until all mixutre are done.
Darken the last two layers and steam for 5 minutes each.
Leave to cool completely before slicing.

note: Wipe the steamer cover each time for steaming.















Monday, August 31, 2015

Winter Squash and Molasses Muffins (healthy)


Just as said, it is actually not as sweet.  Add more sugar or molasses if you like them to be sweeter.
Overall, it has a good moist texture.

Tuesday, August 25, 2015

Almond Crisps


Homemade freshly made cookies are the best, preventing unnecessary preservatives and additives. Most importantly, you know what you put in.  They are easy to make and taste delicious too.