Sesame crispy Bing ( baked)

                                                                Simple, tasty "Bing"

         

Recipe from here
Ingredient
Bread flour  100g
Plain flour  100g
Instant dry yeast  2g
Lukewarm milk  150g
Oil  12g

Oil paste ( mix all together and set aside)
Flour  5g
Oil  15g
Salt  3g
Sesame seeds


Method
Whisk and dissolve yeast in the lukewarm water.
Combine all ingredients. Stir and mix them into a rough dough.
Cover and leave for 10 minutes. Gentle knead for 10 seconds, cover and leave for 10 minutes. Do twice more of this in every 10 minute interval. Dough should be smooth and glossy by now.
Cover and let it rise for an hour.
Punch down the air of the well-risen dough, roll it out in rectangle sheet, try to roll it thin.
Brush top with a layer of the oil paste.
Fold up the sheet, 5cm wide, seal seam up by the end ( forgot to snap photo on this part:))
Cut into 4 pieces, let it rest for 10 minutes.
Take one piece out, bring all angles inward and roll into a ball shape.  Do to the other pieces, let it rest for 10 minutes.
With the sesame seeds on the plate, brush with a little water, stick the dough onto the sesame seeds.
Gently roll them all into a round Bing for the last time.
Lay them all on a baking tray, with a little spacing between each. Let it rest for 30 minutes.
Preheat oven to 230C, middle shelf, spray some water in the oven, bake for about 8 minutes.
( I had a metal pan filled with boiling water throughout the baking).

mine is not really round in shape :)

roll it one last time...gently

final resting of 30 minutes

Bing