People here loves Artisan breads, local supermarket bakeries were selling all kinds of Artisan styles. It is easy to make, just to make sure you get the dough well fermented for 12 to 18 hours. I made some 'No knead crusty bread', 'No knead pumpkin seeds crusty rolls, No knead Onion and poppyseed crusty bread, now I am using the recipe and method again to make this Goji berry walnut bread. This is so good, good enough to eat on its own without anything, or just a bit of light butter good enough to go with your coffee.
I have always loved goji berries, it is packed with lots of antioxidants. Plump good quality types does deliver a sweeter juicy taste.
Oh yes, don't forget to use all kinds of healthy raw seeds for toppings!
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| Lots of good toppings here.., moist inside, crusty outside. |
Steps
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| Walnut and gojiberries added in the dough |
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| Leave it to ferment overnight |
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| Overnight 18 hours fermented dough |
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| Yumm! |
Ingredients
For the dough (refer links above)
Filling
Gojiberries 100g ( rinsed with boiling water and soaked with a few tablespoons of red wine, just enough to cover it)
Walnuts 80g ( break into bite size)
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| Just warm it up a bit and it is still good even after a few days. |
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