These are low in sugar, great for breakfast or a snack. The texture is chewy and soft, oil free, egg free and packed with nutrinious oatmeal. Not just that, it comes with a hint of mild sweet miso, absolutely beautiful...
Recipe: Cookpad
Ingredients:
Oatmeal 100g ( it may be rolled oats or quick oats, grinded)
Miso 2 tablespoons diluted with 3 tablespoons of water
Soy milk 100ml
Water 100ml
Castor Sugar 30g
Cake flour 100g
Baking powder 2 teaspoons
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| Miso diluted with 3 tablespoons of water Oatmeal grinded "fine" |
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| Miso, soy milk, water, sugar and oatmeal absorbs mixed in |
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| Fold in sifted flour and baking powder, well combined. Pour into the cups and get it steamed |
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| These are really good |
1. Pulse the oatmeal fine in the food processor. Set up steamer now.
2. Mix miso, soy milk, water and sugar in a bowl. Add oatmeal and mix everything well to allow the water to absorb.
3. Pour in sifted flour and baking powder, fold in the batter until all well combined.
4. Fill muffin cup 80% full. When steam arises from the steamer, place the cups inside steam for 15 minutes on high heat. Insert skewer and see that it comes out clean,
5. Remove them out and let cool. They will stay chewy and moist and not dry if cool in a air-tight container.
6. Enjoy!
Note: You may store leftovers in the freezer.
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