Chocolate Mayonnaise Cake

                                       A very moist cake with light chocolate taste.




Recipe from Women's weekly
Ingredients
300g self-raising flour
220g castor sugar
35g cocoa
250ml water
160ml bottled whole egg mayonnaise

Method
Grease deep 20cm round cake pan, cover base with baking paper.
Combine all ingredients, whisk until all ingredients are combined, smooth and changed in colour.
Pour mixture into prepared pan, bake in preheated oven of 160C for about 1 hour and 10 minutes.
Stand for a few minutes before turning onto wire rack to cool.