Salami Ham Cheese Bacon Buns (pizza buns?)

Ham, cheese, salami, bacon and pineapple.

Ingredients: 
Bread flour  400g
Plain flour  100g
Instant dry yeast  6g
Castor sugar  60g
Salt  1 and 1/2 teaspoons
Milk powder  20g
Beaten egg 50g
Lukewarm water  260g
Unsalted butter  50g

Topping:  lots of grated cheese, diced pineapple, sliced salami, ham and bacon.
               ( spread a bit of tomato paste for the base if you like).

divide into 12 portions

Slightly flatten the dough, place the ingredients on top.
you may also like to use tomato paste for the base to start off.

Method (bread machine) / or your choice of kneading method

All wet ingredients goes in before the dry ingredients (leave the butter aside).
When everything comes into a rough dough form, add in your unsalted butter. Let the machine do the rest of the kneading job for you.
When completion, transfer the dough onto the floured working surface. Punch down air, roll into a ball shape and let it rest for 10 minutes.
Divide into 12 even portions, roll back into ball shapes and let it rest again for 10 minutes.
Slightly roll to flatten the dough , place all your ingredients on top of all the dough. Be generous with the grated cheese.
Cover and let rest on two baking tray with parchment paper for an hour, or until size doubled.
Bake in preheated oven of 190C for 5 minutes, reduce to 180C and further bake for 15 minutes,until it gets browned slightly and a skewer inserted deep down comes out clean.

note: a metal pan with boiling water is placed on the lowest shelf of the oven during baking.