Another soft, chewy sago kuih after the Gula Melaka Abok Abok Sago Kuih.
Quick and easy to make.
Ingredients
250g Sago / White tapioca pearls
120g castor sugar
2 or 3 drops of Pandan paste
1 tablespoon Corn flour
Coating ingredients
1/8 teaspoon Salt
80g to 100g dessicated coconut
Mix both ingredients well and get it steamed for 10 minutes. Set aside for later use.
Just mix well the pre-soaked Sago with other ingredients and get it steamed. |
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