Moist inside, crispy outside. |
Recipe from here
Ingredients (A)
Bread flour 200g
Instant dry yeast 2g
Milk 208g
Ingredients (B)
Plain flour 100g
Baking powder 1/2 teaspoon
Salt 5g
Stir and mix all ingredients (A) let rise to 2 or 3 size bigger |
(A) mixes with (B) and knead for a smooth and glossy dough, let rise to 2 or 3 size bigger,
ready to go to the next step |
With oiled hands and oiled work surface, stretch dough into a long rectangular shape, 5mm in thickness. |
cut into 3cm in width each. one stack onto the other, rest gluten for 30 minutes. |
using oiled chopstick, press it deep down like this |
ready your oil heated up on the pan, stretch out the dough slightly longer |
gently make a twist, ready to go |
keep moving, turning the dough |
Method
Mix all ingredients in (A) using your chopstick. It should be wet and sticky.
Cover and let it rise 3 times bigger in size.
Mix all ingredients (B) well. Now add them all into (A). Stir and mix and knead to smooth and glossy dough.
Let it rise again to 2 to 3 sizes bigger.
With oiled hands and work surface, stretch and beat the dough into long rectangle shape of 5 mm in thickness.
Cut each into 3 cm small pieces. Stack two together. Let it rest for 30 minutes.
With oiled chopstick, press it deep down to the bottom of the stacks.
Heat up your pan with sufficient oil, place your chopstick in the oil. If bubbles appear on the chopstick, it mean that the heat is good enough to deep fry.
Keep turning, moving by shifting the Youtiao, when both sides turn golden brown, it is done.
Mix all ingredients in (A) using your chopstick. It should be wet and sticky.
Cover and let it rise 3 times bigger in size.
Mix all ingredients (B) well. Now add them all into (A). Stir and mix and knead to smooth and glossy dough.
Let it rise again to 2 to 3 sizes bigger.
With oiled hands and work surface, stretch and beat the dough into long rectangle shape of 5 mm in thickness.
Cut each into 3 cm small pieces. Stack two together. Let it rest for 30 minutes.
With oiled chopstick, press it deep down to the bottom of the stacks.
Heat up your pan with sufficient oil, place your chopstick in the oil. If bubbles appear on the chopstick, it mean that the heat is good enough to deep fry.
Keep turning, moving by shifting the Youtiao, when both sides turn golden brown, it is done.
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