Coffee Jelly

                             A very refreshing dessert especially for summertime.  You can go with cold milk or whipping cream.



Here are the steps:

Instead of espresso, I used Aik Cheong black strong coffee ( 10g per packet)
Gelatine too.

Coffee bean and very hot boiling water into the plunger, wait a minute then pour into a bowl with sugar.
Stir and mix well.
 Add in gelatine powder and mix until all dissolved.

Transfer into a bowl, I used my pyrex container.
Let it cool.
Wrap it with cling wrap and store in fridge to allow it to set.

Nice!

Ingredients:

20g coffee bean ( espresso),  I used Aik Cheong coffee bean.

250ml ( 1 cup) water

3 tablespoon sugar

5g gelatin powder

whipping cream / regular milk ( I used milk)

Method:

1.  Use very hot water, pour into a plunger with coffee bean.  Rest for a minute, pour coffee into a bowl with sugar. Stir and mix well.

2.  Add in gelatine powder, stir and mix until gelatine well dissolved.

3.  Transfer into a heated proof bowl or container, let it cool.

4.  Store in fridge to let gelatine set.

5.  Cut jellies into small square pieces, serve with fresh milk or whipping cream.

6.  Enjoy!