Whenever we go to Macdonalds, my daughter would also order an apple pie to go with her BigMac meal. She just love it so much. In fact, while eating this homemade one, she was already requesting another version of Apple pie already.:)
They are actually not as sweet, my kids just kept eating one after another last night for supper. They had it with ice cream too, really good.
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| cooked apple mixes with toasted almond |
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| Fold it over |
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| Seal it with a fork |
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| Egg wash and make 3 slits each |
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| Done! |
Adapted from: Coles
Ingredients:
50g butter
3 medium apples (450g), peeled, cored and chopped finely
2 tablespoon maple syrup
1 tablespoons castor sugar
1/2 teaspoon mixed spice ( I used 1/4 teaspoon cinnamon powder and, 1/4 teaspoon nutmeg powder)
1/4 cup ( 40g)sultanas ( I didn't include these to adjust to my son's taste)
1/4 cup silvered almonds, toasted
1 and 1/2 sheets butter puff pastry
1 egg, lightly beaten
Puff pastry, 1 and 1/2 sheet
Method:
1. Melt butter in a pan, cook apple, stirring occasionally, about 5 minutes or until browned lightly.
2. Add in sugar, spice and maple syrup; cook, stirring about 5 minutes or until liquic boils and caramelises. Transfer to a bowl and let it cool.
3. Meanwhile, pre-heated oven to 220C/ 425F.
4. Cut whole pastry sheet in quarters; cut half sheet in half. Spoon 1/4 cup apple mixture along one half of the pastry squares. Fold over to form rectangles, Spoon out mixture, fold over and seal with a fork.
5. Egg wash, make 3 slits each.
6. Bake about 20 minutes or until browned.
Serving suggestion:
Dust with sifted icing sugar and serve with ice cream.
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